Cheese plays an essential role in every food product that includes it. Not only taste but also, aroma and mouthfeel, are decisive in savouring cheese. We smell the cheese in foods, we relish its texture.
Cheddar, Swiss, Gouda, Blue, Feta, Camembert, Parmesan, Gruyere… you name it. From mild and creamy to mature, we develop the appropriate cheese flavour to reduce or replace cheese in snack seasonings, soups, sauces, bakery and dairy based products.