Flavour: Meat & Poultry
Beef flavour, pork flavour, chicken flavour… our range of flavours for the meat & poultry industry is specifically created and produced at our site by Maillard reaction. Our selection includes flavours to confer intense top notes, as well as flavours for salt free products.
We have developed several applications in intense collaboration with our clients in the meat & poultry industry, tailoring solutions with the required performance.
Our offering includes variations such as: fresh, raw, grilled, sautéed, fried, boiled, cooked or roasted among others.
Calaf nuances creative meat and poultry flavour solutions may be used in a variety of foods such as broths, soups, sauces, snacks, frozen meals or vegetarian food, to name just a few.