Confectionery is a dynamic industry driven by ever new product developments. For, besides enjoying the everyday classical flavours, today’s consumers also seek new gratifying sensations, indulgent tastes, and intriguing and challenging new textures and flavour combinations.
We know the demands the processing conditions put on the flavours used in confectionery. And on this knowledge, we’ve developed an extensive range of resistant flavours suitable for applications such as hard confectionery, soft confectionery, candy, chewing gum, chocolates…
Our flavours for the confectionery industry also include an array of creamy flavours specifically designed for toffees and its derivatives.