Calaf Nuances is now part of Nactarome Group, an European group specialist in natural colourings, ingredients and flavours. Know more!

Application: Savoury & Culinary

Seasonings, sauces, broth, gravies, soups, ready-meal, savoury pastries… every family of industrial products face the same challenge regarding customer’s perception of flavour: they need to have a sense of a homemade product.

At Calaf nuances, we produce flavours for any savoury application with our state-of-the-art technology. Our offer includes a wide variety of savoury flavours: beef, pork, chicken, vegetables, cheese… based on Maillard reaction, from natural precursors obtained through biotransformation.

Calaf nuances savoury flavours are produced in different forms—liquid, dry or paste— to best adapt to our clients operation.

Soups. Sauces. Ready-meals. Flavours for Savoury & Culinary applications