Our Flavours

Calaf nuances’ food flavours are specifically designed for each client and application. We obtain our flavours at molecular level, through our own creativity and state-of-the-art technology.

From cold meat to savoury pastries, from snacks to canned food, confectionery, dairy products or beverages, we provide flavours for every client application including salt reduced, low calorie or natural products.

Whether your purpose is to enhance flavour, modulate mouthfeel, increase taste or avoid unpleasant off-notes, be assured we can come up with the optimum solution.